Queen Of All Saints - MONDAY LAte Registration
Mon, Oct 21
|Chicago
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.
Time & Location
Oct 21, 2024, 3:15 AM CDT – Dec 16, 2024, 4:15 AM CST
Chicago, 6230 N Lemont Ave, Chicago, IL 60646, USA
About the event
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course. We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Chocolate Cake, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.
Where: Queen of All Saints
Day: Mondays
Grades: K-4th
Time: 3:15pm-4:15pm