Mon, Feb 07
|Chicago
Queen of All Saints Monday - SOLD OUT
This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.
Time & Location
Feb 07, 2022, 3:15 PM – Apr 11, 2022, 4:15 PM
Chicago, 6230 N Lemont Ave, Chicago, IL 60646, USA
About The Course
This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more. We will learn about fresh herbs and spices, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!
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WHERE: Queen of All Saints
WHEN: Monday
TIME: 3:15-4:15pmÂ
DATES: February 7th - April 11th
NO CLASS: February 21
GRADES: K-4
MIN/MAX: Min. of 8/Max. of 12Â students
PRICE: $198 for 9 week sessionÂ
(includes all supplies and Ingredients for two recipes/class)
Registration
Cooking Course Registration
$198.00Sold Out
This event is sold out