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Mon, Feb 07

|

Chicago

Queen of All Saints Monday - SOLD OUT

This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.

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 Queen of All Saints Monday - SOLD OUT
 Queen of All Saints Monday - SOLD OUT

Time & Location

Feb 07, 2022, 3:15 PM – Apr 11, 2022, 4:15 PM

Chicago, 6230 N Lemont Ave, Chicago, IL 60646, USA

About the event

This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more. We will learn about fresh herbs and spices, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!

 

WHERE: Queen of All Saints

WHEN: Monday

TIME: 3:15-4:15pm 

DATES: February 7th - April 11th

NO CLASS: February 21

GRADES: K-4

MIN/MAX: Min. of 8/Max. of 12 students

PRICE: $198 for 9 week session 

(includes all supplies and Ingredients for two recipes/class)

Tickets

  • Cooking Course Registration

    $198.00
    Sold Out

This event is sold out

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