Mon, Jan 23
|Queen of All Saints
Queen of All Saints - Monday - SOLD OUT
This winter, our chefs-in-training will create a variety of recipes that cover the full spectrum of the rainbow!
Time & Location
Jan 23, 3:15 PM CST – Apr 03, 3:15 PM CDT
Queen of All Saints, 6230 N Lemont Ave, Chicago, IL 60646, USA
About The Course
This winter, our chefs-in-training will create a variety of recipes that cover the full spectrum of the rainbow! From Orange Tarts, to Blueberry Cheesecake, to Purple Coleslaw, to Rainbow Veggie Kebabs, this session uses a wide array of colorful ingredients both familiar and new. Foundational cooking skills will be taught, including proper techniques for baking, roasting, measuring, mixing, slicing, dicing, and, of course, kitchen safety!
Where: Queen of All Saints
When: Mondays
Time: 3:15-4:15pm
Dates: 01/23/2023-04/03/2023
Length: 10 weeks
No Class: 02/20/2023
Min/Max: 10/12
Grade: k-4
Price: $220
Registration deadline: January 16th, 2023
Registration
Price
Quantity
Total
Cooking Course Registration
$225.00
Cooking - Includes $5 Processing Fee
$225.00
Sold Out