Queen of All Saints (Mondays)
Mon, Apr 17
|Queen of All Saints
This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
Time & Location
Apr 17, 2023, 3:15 PM CDT – May 22, 2023, 4:15 PM CDT
Queen of All Saints, 6230 N Lemont Ave, Chicago, IL 60646, USA
About the event
This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will learn about fresh herbs and vegetables, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!
WHEN: Monday
TIME: 3:15-4:15pm
MON DATES: April 17, 24, May 1, 8, 15, 22
GRADES: K-4
MIN/MAX: 10-12 students
PRICE: $132 for a 6-week session plus
processing fee(includes all supplies and groceries for two
recipes each class)
Registration deadline: April 10th
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$137.00
Sale ended