Wed, Sep 29 | Chicago

Queen of all Saints - WEDNESDAY

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion.
Registration is Closed
Queen of all Saints - WEDNESDAY

Time & Location

Sep 29, 3:15 PM – Dec 01, 4:15 PM
Chicago, 6230 N Lemont Ave, Chicago, IL 60646, USA

About The Course

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.

 

PLEASE NOTE CLASS START DATE WAS PUSHED OUT BY 1 WEEK FROM THE DATES ON THE FLYER

Wednesday: Sept. 29nd – December 1

TIME:  3:15-4:15

No Class: November 24th

Registration
Price
Quantity
Total
  • Cooking Course Registration
    $198
    $198
    0
    $0
Total$0
Cooking Program for kids
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