Wed, Jan 25
|Queen of All Saints
Queen of All Saints - Wednesday
This winter, our chefs-in-training will create a variety of recipes that cover the full spectrum of the rainbow!
Time & Location
Jan 25, 2023, 3:15 PM CST – Apr 05, 2023, 4:15 PM CDT
Queen of All Saints, 6230 N Lemont Ave, Chicago, IL 60646, USA
About the event
This winter, our chefs-in-training will create a variety of recipes that cover the full spectrum of the rainbow! From Orange Tarts, to Blueberry Cheesecake, to Purple Coleslaw, to Rainbow Veggie Kebabs, this session uses a wide array of colorful ingredients both familiar and new. Foundational cooking skills will be taught, including proper techniques for baking, roasting, measuring, mixing, slicing, dicing, and, of course, kitchen safety!
Where: Queen of All Saints
When: Wednesdays
Time: 3:15-4:15pm
Dates: 01/25/2023-04/05/2023
Length: 11 weeks
No Class: NA
Min/Max: 10/12
Grade: k-4
Price: $242
Registration deadline: January 18th, 2023
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$247.00Sold Out
This event is sold out