Queen Of All Saints - WEDNESDAY
Wed, Jan 24
|Chicago
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.
Time & Location
Jan 24, 2024, 3:15 PM CST – Mar 20, 2024, 4:15 PM CDT
Chicago, 6230 N Lemont Ave, Chicago, IL 60646, USA
Guests
About the event
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course. Â We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Dessert Fruit Salsa, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.
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Where: Queen of All Saints
When: WednesdayÂ
Time: 3:15-4:15Â
Grade: K-4thÂ
Min/Max: 10/15
Wednesday Price: $198Â
Wednesday Dates: Sept. 24th – Mar. 20th
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$203.00Sale ended
Total
$0.00