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Wed, Jan 24

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Chicago

Queen Of All Saints - WEDNESDAY

Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.

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Queen Of All Saints - WEDNESDAY
Queen Of All Saints - WEDNESDAY

Time & Location

Jan 24, 2024, 3:15 PM CST – Mar 20, 2024, 4:15 PM CDT

Chicago, 6230 N Lemont Ave, Chicago, IL 60646, USA

About The Course

Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.  We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Dessert Fruit Salsa, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.

 

Where: Queen of All Saints

When: Wednesday 

Time: 3:15-4:15 

Grade: K-4th 

Min/Max: 10/15

Wednesday Price: $198 

Wednesday Dates: Sept. 24th – Mar. 20th

Registration

  • Cooking Course Registration

    Cooking - Includes $5 Processing Fee

    $203.00

Total

$0.00

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