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Queen of All Saints Wednesday - SOLD OUT

Wed, Feb 09

|

Chicago

This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.

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Queen of All Saints Wednesday - SOLD OUT
Queen of All Saints Wednesday - SOLD OUT

Time & Location

Feb 09, 2022, 3:15 PM – Apr 13, 2022, 4:15 PM

Chicago, 6230 N Lemont Ave, Chicago, IL 60646, USA

About the event

WThis winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more. We will learn about fresh herbs and spices, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!

 

WHERE: Queen of All Saints

WHEN: Wednesday

TIME: 3:15-4:15pm 

DATES: February 9th - April 13th

GRADES: K-4

MIN/MAX: Min. of 8/Max. of 12 students

PRICE: $220 for 10 week session 

(includes all supplies and Ingredients for two recipes/class)

Tickets

  • Cooking Course Registration

    $220.00
    Sold Out

This event is sold out

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