Queen of All Saints Wednesday - SOLD OUT
Wed, Feb 09
|Chicago
This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.
Time & Location
Feb 09, 2022, 3:15 PM – Apr 13, 2022, 4:15 PM
Chicago, 6230 N Lemont Ave, Chicago, IL 60646, USA
About the event
WThis winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more. We will learn about fresh herbs and spices, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!
WHERE: Queen of All Saints
WHEN: Wednesday
TIME: 3:15-4:15pm
DATES: February 9th - April 13th
GRADES: K-4
MIN/MAX: Min. of 8/Max. of 12 students
PRICE: $220 for 10 week session
(includes all supplies and Ingredients for two recipes/class)
Tickets
Cooking Course Registration
$220.00Sold Out
This event is sold out