top of page

Wed, Sep 20



Queen Of All Saints - WEDNESDAY (SOLD OUT)

Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.

Registration is Closed
See other events
Queen Of All Saints - WEDNESDAY (SOLD OUT)
Queen Of All Saints - WEDNESDAY (SOLD OUT)

Time & Location

Sep 20, 2023, 3:15 PM CDT – Dec 13, 2023, 4:15 PM CST

Chicago, 6280 N Sauganash Ave, Chicago, IL 60646, USA

About the event

Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!


Where: Queen of All Saints 

When: Wednesday 

Time: 3:15-4:15 

Grade: K-4th 

Min/Max: 10/15 

Price: $242 + processing fee 

Wednesday Dates: Sept. 20th – Dec. 13th (No class Oct. 11th, Nov. 22nd)

Registration deadline: Sept 13th


  • Cooking Course Registration

    Cooking - Includes $5 Processing Fee

    Sold Out

This event is sold out

Share this event

bottom of page