Wed, Sep 14
|Queen of All Saints
Queen of All Saints (Wednesdays)
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
Time & Location
Sep 14, 2022, 3:15 PM CDT – Nov 16, 2022, 4:15 PM CST
Queen of All Saints, 6230 N Lemont Ave, Chicago, IL 60646, USA
About the event
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
Time: 3:15-4:15
Grades: K-4 th
Dates: Sept. 14th - Nov. 16 th
Min # of students: 10 / Max # of Students: 12
Price: $220 + 5$ processing Fee
Registration Deadline: Sept. 7 th
Tickets
Cooking Course Registration
Cooking Class - Includes $5 Processing Fee
$225.00Sale ended
Total
$0.00