Queen of All Saints (Wednesdays)

This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will learn about fresh herbs and vegetables, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!

WHEN: Wednesday

TIME: 3:15-4:15pm

WED DATES: April 19, 26, May 3, 10, 17, 24

GRADES: K-4

MIN/MAX: 10-12 students

PRICE: $132 for a 6-week session plus

processing fee(includes all supplies and groceries for two

recipes each class)

Registration deadline:  April 12th