Mon, Apr 03|
This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
Time & Location
Apr 03, 3:30 PM CDT – May 22, 4:30 PM CDT
Ravinia Elementary, 763 Dean Ave, Highland Park, IL 60035
About The Course
This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will learn about fresh herbs and vegetables, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!
Where: Ravinia Elementary
When: Monday afternoons
Time: 3:30 – 4:30pm
Dates: 04/03 – 05/22
Price: $176 + processing fee (includes all ingredients and supplies for 8 week session)
Registration deadline: 03/27
Cooking Course Registration
Cooking - Includes $5 Processing Fee