Tue, Apr 04|
Resurrection St Paul
Resurrection St Paul School
This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
Time & Location
Apr 04, 3:30 PM EDT – May 30, 4:30 PM EDT
Resurrection St Paul, 3155 Paulskirk Dr, Ellicott City, MD 21042, USA
About The Course
This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will learn about fresh herbs and vegetables, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!
Where: Resurrection St. Paul School
When: Tuesday Afternoons
Dates: April 4, 18, 25May 2, 9, 16, 23, 30
No Class: April 11
Registration Deadline: March 28th
Cooking Course Registration
Cooking - Includes $5 Processing Fee