Resurrection-St. Paul School - Tuesday

Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.  We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Dessert Fruit Salsa, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.

Where: Resurrection-St. Paul School  

Program: iCook 

Day: Tue 

Time: 3:30-4:30 

Dates: Jan 16th - Mar 19th 

No Class Dates: None 

Total Classes: 10 

Min/Max Enrollment: 10/12 

Grades: K-4 

Price: $220 + Processing Fee  

Registration Deadline: Tuesday, Jan 9th, 2024