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Tue, Sep 19


Resurrection St. Paul School

Resurrection St. Paul School - Tuesday (Sold Out)

Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.

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Resurrection St. Paul School - Tuesday (Sold Out)
Resurrection St. Paul School - Tuesday (Sold Out)

Time & Location

Sep 19, 2023, 3:30 PM EDT – Nov 28, 2023, 4:30 PM EST

Resurrection St. Paul School, 3155 Paulskirk Dr, Ellicott City, MD 21042

About the event

Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!


Where: Resurrection St. Paul School

When: Tuesday

Time: 3:30-4:30

Dates: Sep 19, 26, Oct 3, 10, 17, 24, Nov 7, 14, 21, 28

Length: 10 weeks 

No Class: Oct 31

Min/Max: 10/12

Grade: K-4

Price: $220 plus processing fee

Registration deadline: September 10th


  • Cooking Course Registration

    Cooking - Includes $5 Processing Fee

    Sold Out

This event is sold out

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