Ridgewood Thursdays - SOLD OUT

Our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more. We will learn about fresh herbs and spices, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!

Program: iCook

Day: Thursdays

Time: 4:00-5:00

Class Dates: Apr 6th, April 13th, Apr 27th, Apr 20th ,  May 4th, May 11th, May 18th, May 25th

Total Classes: 8

Min/Max Students: 10/18

Cost: Free of charge Paid for by School!

Registration Deadline: March 30th

This curriculum set comes with 10 lessons which consists of 2 recipes each and a detailed lesson plan that covers topic of the week, star ingredient and star cooking technique. Bonus: cookbook you can share with parents with our favorite recipes from the session. Each lesson is accompanied with a detailed video guiding you through the recipe and lesson plan.

Once the payment is porcessed, you will receive an email with the PDF file of the curriculum and link to the videos.  All sales are final.

Please contact us at info@icookafterschool.com if you have any questnios.