Wed, Jan 31
|Sacred Heart School-Glyndon
Sacred Heart School-Glyndon - Wednesday
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.
Time & Location
Jan 31, 2024, 3:15 PM EST – Mar 20, 2024, 4:15 PM EDT
Sacred Heart School-Glyndon, 63 Sacred Heart Lane Glyndon, MD 21136
About the event
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course. We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Dessert Fruit Salsa, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.
Where: Sacred Heart School-Glyndon
Program: iCook
Day: Wed
Time: 3:15 pm - 4:15
Dates: Jan 31st - Mar 20th
No Class Dates: None Total
Classes: 8
Min/Max Enrollment: 10/12
Grades: K-4
Price: $176 + Processing Fee
Registration Deadline: Wednesday, Jan 24th, 2024
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$176.00Sold Out
This event is sold out