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Wed, Jan 31

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Sacred Heart School-Glyndon

Sacred Heart School-Glyndon - Wednesday

Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.

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Sacred Heart School-Glyndon - Wednesday
Sacred Heart School-Glyndon - Wednesday

Time & Location

Jan 31, 2024, 3:15 PM EST – Mar 20, 2024, 4:15 PM EDT

Sacred Heart School-Glyndon, 63 Sacred Heart Lane Glyndon, MD 21136

About The Course

Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.  We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Dessert Fruit Salsa, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.

 

Where: Sacred Heart School-Glyndon  

Program: iCook 

Day: Wed 

Time: 3:15 pm - 4:15 

Dates: Jan 31st - Mar 20th 

No Class Dates: None Total 

Classes: 8 

Min/Max Enrollment: 10/12 

Grades: K-4 

Price: $176 + Processing Fee  

Registration Deadline: Wednesday, Jan 24th, 2024

Registration

  • Cooking Course Registration

    Cooking - Includes $5 Processing Fee

    $176.00
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This event is sold out

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