Sacred Heart School-Glyndon - Wednesday
Wed, Apr 17
|The Sacred Heart School of Glyndon
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too.
Time & Location
Apr 17, 2024, 3:15 PM EDT – May 29, 2024, 4:15 PM EDT
The Sacred Heart School of Glyndon, 63 Sacred Heart Ln, Reisterstown, MD 21136
About the event
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too. Each class will highlight an herb or spice including basil, rosemary, garlic, vanilla, and cinnamon! We will make Black Bean Sliders, Rosemary Crackers, Enchiladas, and more! Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, breading, blending, melting, slicing, dicing, chopping and more.
Where: Sacred Heart School-Glyndon
Program: iCook
Day: Wed
Time: 3:15pm-4:15pm
Dates: Apr 17th - May 29th
No Class Dates: None
Total Classes: 7
Min/Max Enrollment: 10/12
Grades: 2-6
Price: $175 + Processing Fee
Registration Deadline: Wednesday, Apr 10th, 2024
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$175.00Sold Out
This event is sold out