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Wed, Apr 17

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The Sacred Heart School of Glyndon

Sacred Heart School-Glyndon - Wednesday

Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too.

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Sacred Heart School-Glyndon - Wednesday
Sacred Heart School-Glyndon - Wednesday

Time & Location

Apr 17, 2024, 3:15 PM EDT – May 29, 2024, 4:15 PM EDT

The Sacred Heart School of Glyndon, 63 Sacred Heart Ln, Reisterstown, MD 21136

About the event

Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too. Each class will highlight an herb or spice including basil, rosemary, garlic, vanilla, and cinnamon! We will make Black Bean Sliders, Rosemary Crackers, Enchiladas, and more! Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, breading, blending, melting, slicing, dicing, chopping and more.

 

Where: Sacred Heart School-Glyndon  

Program: iCook 

Day: Wed 

Time: 3:15pm-4:15pm 

Dates: Apr 17th - May 29th 

No Class Dates: None 

Total Classes: 7 

Min/Max Enrollment: 10/12 

Grades: 2-6 

Price: $175 + Processing Fee  

Registration Deadline: Wednesday, Apr 10th, 2024

Tickets

  • Cooking Course Registration

    Cooking - Includes $5 Processing Fee

    $175.00
    Sold Out

This event is sold out

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