Wed, Oct 02
|Sacred Heart School-Glyndon
Sacred Heart School-Glyndon - WEDNESDAY
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.
Time & Location
Oct 02, 2024, 3:15 PM EDT – Nov 20, 2024, 4:15 PM EST
Sacred Heart School-Glyndon, 63 Sacred Heart Lane Glyndon, MD 21136
About the event
In this baking course, our chefs-in-training will learn how to make delicious and nutritious desserts. We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Key Lime Pie, Little Orange Cakes, Avocado Brownies, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.
Where: Sacred Heart School-Glyndon
Program: iCook
Day: Wed
Time: 3:15pm-4:15pm
Class Dates: Oct 2nd, Oct 9th, Oct 16th, Oct 23rd, Oct 30th, Nov 6th, Nov 13th, Nov 20th
No Class Dates: None
Total Classes: 8
Min/Max Enrollment: 10/12
Grades: K-4
Price: $184 + Processing Fee
Registration Deadline: Wednesday, Sep 25th, 2024
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$189.00
Total
$0.00