Saint James School (Manchester, CT) - MONDAY
Mon, Jan 12
|Saint James School
Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.
Time & Location
Jan 12, 2026, 2:15 PM EST – Mar 16, 2026, 3:15 PM EDT
Saint James School, 73 Park Street Manchester CT 06040
About the event
Our chefs-in-training will take a culinary journey around the world and learn about the ingredients and flavors from different culinary traditions. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!
School: Saint James School
School Address: 73 Park Street Manchester, CT 06040
Program: iCook
Day: Monday
Time: 2:15pm-3:15pm
Tickets
Cooking Course Registration
Cooking - Includes Processing Fee
$200.00
Sold Out
This event is sold out