Saint James School - Monday - SOLD OUT

Our pastry-chefs-in-training will learn about the science of baking in this unique Baking and Sweets course.  We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Dessert Fruit Salsa, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.

School: Saint James School 

Address: 73 Park Street Manchester CT 06040  

Program: iCook 

Day: Mon

 Time: 2:15-3:15 

Class Dates: Jan 8th, Jan 22nd, Jan 29th, Feb 5th, Feb 12th, Feb 26th, Mar 4th, Mar 11th 

No Class Dates: Jan 15th, Feb 19th 

Total Classes: 8

Registration deadline: Jan 1st