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Mon, Feb 19

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[SCHOOL NAME]

Sample School (Internal Use Only)

Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.

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Sample School (Internal Use Only)
Sample School (Internal Use Only)

Time & Location

Feb 19, 2024, 3:00 PM CST – Feb 20, 2024, 3:00 PM CST

[SCHOOL NAME], [SCHOOL ADDRESS]

About The Course

Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.  We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Dessert Fruit Salsa, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.

 

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Registration

  • Cooking Course Registration

    Cooking - Includes $5 Processing Fee

    $225.00

Total

$0.00

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