Time & Location
Jan 27, 2020, 2:50 PM – Mar 23, 2020, 3:50 PM
Saugatuck Elementary, 170 Riverside Ave, Westport, CT 06880
About the event
Brand new recipes this Winter! Our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more! We will learn about fresh herbs and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!
WHEN: Monday afternoons
TIME: 2:50-3:50 pm
DATES: January 27th - March 23rd
NO CLASS: Feb 17th
PRICE: - $229 for 8 weeks session (includes supplies and ingredients for two recipes for each class)
Registration is open on: https://www.westportcontinuinged.com
If you have any questions please call iCook (773) 283- 7037