Wed, Oct 12
|Harriet E Sayre Public School
Sayre Language Academy
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
Time & Location
Oct 12, 2022, 2:30 PM – 3:30 PM EDT
Harriet E Sayre Public School, 1850 N Newland Ave, Chicago, IL 60707
About the event
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
Where: Sayre Language Academy
When: Wednesday Afternoons
Time: 2:30-3:30pm
Dates: Oct. 12th – Nov. 30th
No Class: Nov. 23rd
Grades: K-4th
Price: $154 for 7 week session
Registration deadline: Oct. 5th
Tickets
Cooking Course Registration
Cooking Class - Includes $5 Processing Fee
$159.00Sale ended
Total
$0.00