Tue, Apr 04|
Silver Springs Elementary
Silver Springs - SOLD OUT
This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
Time & Location
Apr 04, 3:45 PM CDT – May 30, 5:00 PM CDT
Silver Springs Elementary, 19801 Silver Spring Dr, Northville, MI 48167, USA
About The Course
This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will learn about fresh herbs and vegetables, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!
Class Dates: April 4th - May 30th
No Class Dates: May 2nd
Total Classes: 8
Registration Deadline: Mar. 28th
Cooking Course Registration