Tue, May 02|
SPRING 2023 TEMPLATE [SCHOOL NAME - DAY]
This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
Time & Location
May 02, 3:00 PM CDT – May 03, 3:00 PM CDT
[SCHOOL NAME], [SCHOOL ADDRESS]
About The Course
This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will learn about fresh herbs and vegetables, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!
Cooking Course Registration
Cooking - Includes $5 Processing Fee