St. Albert 5th-8th (Tuesdays)
Tue, Sep 13
|St. Albert the Great School
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
Time & Location
Sep 13, 2022, 3:00 PM – Nov 22, 2022, 4:00 PM
St. Albert the Great School, 5535 S State Rd, Burbank, IL 60459, USA
About the event
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
Where: St. Albert the GreatÂ
When: Tuesday AfternoonsÂ
Time: 3:00-4:00Â
Dates: Sept. 13 th - Nov. 22 nd (10 weeks)Â
No Class: Nov.1stÂ
Grade: 5 th – 8 thÂ
Min/Max: 10/12Â
Price: $220 + $5 processing fee (includes all supplies)Â
Registration deadline: Sept. 6th
Tickets
Cooking Course Registration
Cooking Class - Includes $5 Processing Fee
$225.00Sale ended
Total
$0.00