Tue, Sep 13
|St. Albert the Great School
St. Albert 5th-8th (Tuesdays)
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
Time & Location
Sep 13, 2022, 3:00 PM – Nov 22, 2022, 4:00 PM
St. Albert the Great School, 5535 S State Rd, Burbank, IL 60459, USA
About The Course
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
Where: St. Albert the Great
When: Tuesday Afternoons
Time: 3:00-4:00
Dates: Sept. 13 th - Nov. 22 nd (10 weeks)
No Class: Nov.1st
Grade: 5 th – 8 th
Min/Max: 10/12
Price: $220 + $5 processing fee (includes all supplies)
Registration deadline: Sept. 6th
Registration
Cooking Course Registration
Cooking Class - Includes $5 Processing Fee
$225.00
Total
$0.00