St. Albert - Mondays

This winter, our chefs-in-training will create a variety of recipes that cover the full spectrum of the rainbow! From Orange Tarts, to Blueberry Cheesecake, to Purple Coleslaw, to Rainbow Veggie Kebabs, this session uses a wide array of colorful ingredients both familiar and new. Foundational cooking skills will be taught, including proper techniques for baking, roasting, measuring, mixing, slicing, dicing, and, of course, kitchen safety!

Where: St. Albert the Great

When: Monday Afternoons

Time: 3:00-4:00pm

Dates: Jan. 23rd – Apr. 3rd (10 weeks)

No Class: 02/20/2023

Grades: K-4 th

Min/Max: 10/12

Price: $220 + Processing Fee (includes all supplies)

Registration Deadline: Jan. 16th