St. Albert the Great
Tue, Oct 05
|Burbank
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion.
Time & Location
Oct 05, 2021, 3:10 PM – Nov 30, 2021, 4:10 PM
Burbank, 5535 State Rd, Burbank, IL 60459, USA
About the event
PLEASE NOTE START DATE CHANGE FROM THE ORIGINAL FLYER
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
WHERE: St. Albert
WHEN: Tuesday afternoons
TIME: 3:10-4:10
DATES: October 5 – November 30
NO CLASS: November 23
GRADES: K-4
MIN/MAX: Min. of 8 students/Max of 12
PRICE: $176 for 8 week session (includes all supplies and Ingredients for two recipes/class)
Tickets
Cooking Course Registration
$176.00Sale ended
Total
$0.00