Tue, Oct 05 | Burbank

St. Albert the Great

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion.
Registration is Closed
St. Albert the Great

Time & Location

Oct 05, 3:10 PM – Nov 30, 4:10 PM
Burbank, 5535 State Rd, Burbank, IL 60459, USA

About The Course

PLEASE NOTE START DATE CHANGE FROM THE ORIGINAL FLYER

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.

 

WHERE:    St. Albert

WHEN: Tuesday afternoons

TIME:       3:10-4:10

DATES: October 5 – November 30

NO CLASS:  November 23

GRADES:  K-4

MIN/MAX:  Min. of 8 students/Max of 12

PRICE:   $176 for 8 week session (includes all supplies and Ingredients for two recipes/class)

Registration
Price
Quantity
Total
  • Cooking Course Registration
    $176
    $176
    0
    $0
Total$0
Cooking Program for kids
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