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Wed, Apr 10

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St. Albert the Great

St. Albert the Great - WEDNESDAYS 5-8th

Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too.

St. Albert the Great - WEDNESDAYS 5-8th
St. Albert the Great - WEDNESDAYS 5-8th

Time & Location

Apr 10, 2024, 2:50 PM CDT – May 29, 2024, 3:50 PM CDT

St. Albert the Great, 5535 West State Road Burbank, IL 60459

About The Course

Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too. Each class will highlight an herb or spice including basil, rosemary, garlic, vanilla, and cinnamon! We will make Black Bean Sliders, Rosemary Crackers, Enchiladas, and more! Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, breading, blending, melting, slicing, dicing, chopping and more.

 

Where: St. Albert the Great

Program: iCook

Day: Wednesdays

Time: 2:50pm-3:50pm

Dates: Apr 10th - May 29th

No Class Dates: None

Total Classes: 8

Min/Max Enrollment: 10/12

Grades: 5-8

Price: $176 + Processing Fee

Registration Deadline: Wednesday, Apr 3rd, 2024

Registration

  • Cooking Course Registration

    Cooking - Includes $5 Processing Fee

    $181.00

Total

$0.00

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