Wed, Apr 10
|St. Albert the Great
St. Albert the Great - WEDNESDAYS 5-8th
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too.
Time & Location
Apr 10, 2024, 2:50 PM CDT – May 29, 2024, 3:50 PM CDT
St. Albert the Great, 5535 West State Road Burbank, IL 60459
About the event
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too. Each class will highlight an herb or spice including basil, rosemary, garlic, vanilla, and cinnamon! We will make Black Bean Sliders, Rosemary Crackers, Enchiladas, and more! Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, breading, blending, melting, slicing, dicing, chopping and more.
Where: St. Albert the Great
Program: iCook
Day: Wednesdays
Time: 2:50pm-3:50pm
Dates: Apr 10th - May 29th
No Class Dates: None
Total Classes: 8
Min/Max Enrollment: 10/12
Grades: 5-8
Price: $176 + Processing Fee
Registration Deadline: Wednesday, Apr 3rd, 2024
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$181.00Sale ended
Total
$0.00