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Mon, Sep 11


St. Alphonsus / St Patrick

St. Alphonsus / St. Patrick

Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.

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St. Alphonsus / St. Patrick
St. Alphonsus / St. Patrick

Time & Location

Sep 11, 2:15 PM CDT – Dec 04, 3:15 PM CST

St. Alphonsus / St Patrick, Davey Rd, Lemont, IL, USA

About The Course

Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!


Where: St. Alphonsus / St. Patrick School

When: Monday

Time: 2:15-3:15 PM

Dates: September 11th - December 4th

Length: 11 Weeks

No Class: Oct. 9th, Nov. 20th

Min/Max: 10/12 Students

Grade: K-4

Price: $242 + $5 processing fee

Registration deadline: Septemeber 4th


  • Cooking Course Registration

    Cooking - Includes $5 Processing Fee




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