St. Alphonsus St Patrick (Chicago, IL) - Monday
Mon, Sep 14
|St. Alphonsus St. Patrick School
From sweet treats to savory bites, young chefs will explore the perfect balance of Sugar and Spice in each class while building kitchen skills and confidence.
Time & Location
Sep 14, 2026, 2:15 PM CDT – Dec 14, 2026, 3:15 PM CST
St. Alphonsus St. Patrick School, Lemont, IL
About the event
In our Sugar and Spice culinary theme, kids will enjoy the best of both worlds—creating one sweet and one savory recipe each class! Budding chefs will discover how flavors work together as they explore a variety of ingredients, spices, and cooking techniques. From cookies and cupcakes to pastas and hand pies, every class offers a new hands-on adventure that’s both educational and delicious. Along the way, they’ll practice essential skills like measuring, mixing, sautéing, baking, and more—all while learning about kitchen safety and healthy habits. All ingredients and supplies are provided!
WHERE: St. Alphonsus St. Patrick School
DAY: Monday
TIME: 2:15pm-3:15pm
GRADES: K-4th
Tickets
Cooking Course Registration
Cooking - Includes Processing Fee
$300.00
+$7.50 ticket service fee
Total
$0.00