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St. Alphonsus/St. Patrick - MONDAY

Mon, Sep 09

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St. Alphonsus/St. Patrick School

Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.

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St. Alphonsus/St. Patrick - MONDAY
St. Alphonsus/St. Patrick - MONDAY

Time & Location

Sep 09, 2024, 2:15 PM CDT – Dec 09, 2024, 3:15 PM CST

St. Alphonsus/St. Patrick School, 20W145 Davey Rd, Lemont, IL 60439

About the event

Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.  We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Chocolate Cake, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.

 

Where: St. Alphonsus/St. Patrick Elementary School

When: Monday

Time: 2:15 pm - 3:15 pm

Dates: Sept. 9th - Dec. 9th

Length: 12 Weeks

No Class: Oct. 14th & Nov. 25th

Min/Max: 10/12

Grade: K-4th

Price: $276 for 12 week session

Registration deadline: Sept. 1st

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