St. Alphonsus/St. Patrick - MONDAY RESERVED
Mon, Sep 16
|St. Alphonsus/St. Patrick School
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.
Time & Location
Sep 16, 2024, 2:15 PM CDT – Dec 09, 2024, 3:15 PM CST
St. Alphonsus/St. Patrick School, 20W145 Davey Rd, Lemont, IL 60439
About the event
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course. Â We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Chocolate Cake, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.
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Where:Â St. Alphonsus/St. Patrick Elementary School
When:Â Monday
Time: 2:15 pm - 3:15 pm
Dates:Â Sept. 9th - Dec. 9th
Length:Â 12 Weeks
No Class: Oct. 14th & Nov. 25th
Min/Max:Â 10/12
Grade: K-4th
Price:Â $276 for 12 week session
Registration deadline:Â Sept. 1st