Mon, Jan 23
|St. Alphonsus/St. Patrick
St. Alphonsus St. Patrick - Mondays
This winter, our chefs-in-training will create a variety of recipes that cover the full spectrum of the rainbow!
Time & Location
Jan 23, 2:15 PM CST – Apr 03, 3:15 PM CDT
St. Alphonsus/St. Patrick, 20W145 Davey Rd, Lemont, IL 60439, USA
About The Course
This winter, our chefs-in-training will create a variety of recipes that cover the full spectrum of the rainbow! From Orange Tarts, to Blueberry Cheesecake, to Purple Coleslaw, to Rainbow Veggie Kebabs, this session uses a wide array of colorful ingredients both familiar and new. Foundational cooking skills will be taught, including proper techniques for baking, roasting, measuring, mixing, slicing, dicing, and, of course, kitchen safety!
Where: St Alphonsus St Patrick
Program: iCook
Day: Mon
Time: 2:15-3:15pm
Dates: Jan 23rd - Mar 27th
No Class Dates: Feb 20th
Total Classes: 9
Min/Max Enrollment: 10/12
Grades: K-4
Price: $198 + Processing Fee
Registration Deadline: Monday, Jan 16th, 2023
Registration
Price
Quantity
Total
Cooking Course Registration
$198.00
Cooking - Includes $5 Processing Fee
$198.00
0$0.00
Total
$0.00