top of page

Mon, Jan 22

|

St. Alphonsus St. Patrick

St. Alphonsus St. Patrick - MONDAYS - SOLD OUT

Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.

Registration is Closed
See other events
St. Alphonsus St. Patrick - MONDAYS - SOLD OUT
St. Alphonsus St. Patrick - MONDAYS - SOLD OUT

Time & Location

Jan 22, 2024, 2:15 PM CST – Mar 25, 2024, 3:15 PM CDT

St. Alphonsus St. Patrick, 20W145 Davey Rd, Lemont, IL 60439

About the event

Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.  We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Dessert Fruit Salsa, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.

 

Where: St. Alphonsus St. Patrick

When: Mondays

Time: 2:15-3:15

Dates: Jan. 22nd - Mar. 25th

No Class Dates: Feb 19th

Length: 9 weeks

Min/Max: 12/15

Grade: K-4

Price: $198 + Processing Fee

Registration deadline: January 15, 2024

Tickets

  • Cooking Course Registration

    Cooking - Includes $5 Processing Fee

    $203.00
    Sale ended

Total

$0.00

Share this event

bottom of page