Mon, Oct 17
|St. Alphonsus/St. Patrick
St. Alphonsus/St. Patrick - SOLD OUT
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
Time & Location
Oct 17, 2022, 2:15 PM – 3:15 PM EDT
St. Alphonsus/St. Patrick, 20W145 Davey Rd, Lemont, IL 60439
About The Course
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
Where: St. Alphonsus/St. Patrick
When: Monday Afternoons
Time: 2:15-3:15
Dates: Oct. 17 th – Dec. 5th
Max/Min: 10/12
Grades: K-4th
Price: $176 + processing fee (includes supplies for two recipes/class)
Registration deadline: Oct. 10th
Registration
Price
Quantity
Total
Cooking Course Registration
$181.00
Cooking - Includes $5 Processing Fee
$181.00
Sold Out