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Mon, Oct 17

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St. Alphonsus/St. Patrick

St. Alphonsus/St. Patrick - SOLD OUT

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.

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St. Alphonsus/St. Patrick - SOLD OUT
St. Alphonsus/St. Patrick - SOLD OUT

Time & Location

Oct 17, 2022, 2:15 PM – 3:15 PM EDT

St. Alphonsus/St. Patrick, 20W145 Davey Rd, Lemont, IL 60439

About The Course

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.

 

Where: St. Alphonsus/St. Patrick

When: Monday Afternoons

Time: 2:15-3:15

Dates: Oct. 17 th – Dec. 5th 

Max/Min: 10/12

Grades: K-4th

Price: $176 + processing fee (includes supplies for two recipes/class)

Registration deadline: Oct. 10th 

Registration

  • Cooking Course Registration

    Cooking - Includes $5 Processing Fee

    $181.00
    Sold Out

This event is sold out

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