Wed, Jan 25
|St. Alphonsus/St. Patrick
St. Alphonsus St. Patrick - Wednesdays
This winter, our chefs-in-training will create a variety of recipes that cover the full spectrum of the rainbow!
Time & Location
Jan 25, 2023, 2:15 PM CST – Mar 29, 2023, 3:15 PM CDT
St. Alphonsus/St. Patrick, 20W145 Davey Rd, Lemont, IL 60439, USA
About the event
This winter, our chefs-in-training will create a variety of recipes that cover the full spectrum of the rainbow! From Orange Tarts, to Blueberry Cheesecake, to Purple Coleslaw, to Rainbow Veggie Kebabs, this session uses a wide array of colorful ingredients both familiar and new. Foundational cooking skills will be taught, including proper techniques for baking, roasting, measuring, mixing, slicing, dicing, and, of course, kitchen safety!
Where: St Alphonsus St Patrick
Program: iCook Day: Wed
Time: 2:15-3:15pm
Dates: Jan 25th - Mar 29th
No Class Dates: None
Total Classes: 10
Min/Max Enrollment: 10/12
Grades: K-4
Price: $220 + Processing Fee
Registration Deadline: Wednesday, Jan 18th, 2023
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$242.00
Total
$0.00