Tue, Apr 18|
St Eugene School
This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
Time & Location
Apr 18, 3:15 PM CDT – May 30, 4:15 PM CDT
St Eugene School, 7930 W Foster Ave, Chicago, IL 60656, USA
About The Course
This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will learn about fresh herbs and vegetables, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!
Where: St. Eugene
Time: 3:15 - 4:15pm
Dates: April 18 – May 30 – 7 weeks
No Class Dates: NA
Price: $154 + processing fee
Registration Deadline: April 11
Cooking Course Registration
Cooking - Includes $5 Processing Fee