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Tue, Apr 18

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St Eugene School

St Eugene

This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!

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St Eugene
St Eugene

Time & Location

Apr 18, 2023, 3:15 PM CDT – May 30, 2023, 4:15 PM CDT

St Eugene School, 7930 W Foster Ave, Chicago, IL 60656, USA

About The Course

This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will learn about fresh herbs and vegetables, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!

 

Where: St. Eugene

Day: Tuesday

Time: 3:15 - 4:15pm

Dates: April 18 – May 30 – 7 weeks

No Class Dates: NA

Grades: K-4

Price: $154 + processing fee

Registration Deadline: April 11

Registration

  • Cooking Course Registration

    Cooking - Includes $5 Processing Fee

    $159.00

Total

$0.00

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