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Wed, Sep 13


St. Eugene School

St. Eugene

Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.

Registration is Closed
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St. Eugene
St. Eugene

Time & Location

Sep 13, 2023, 3:15 PM CDT – Dec 06, 2023, 4:15 PM CST

St. Eugene School, 7930 W Foster Ave, Chicago, IL 60656, USA

About the event

Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!


Where: St. Eugene

When: Wednesdays

Time: 3:15-4:15

Dates: Sept. 13th - Dec. 6th

Length: 12 weeks

No Class: Nov. 22nd

Min/Max: 10/15

Grade: K-4th

Price: 264 + Processing Fee

Registration deadline: Septemeber 6th


  • Cooking Course Registration

    Cooking - Includes $5 Processing Fee

    Sale ended



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