Wed, Sep 13|
St. Eugene School
Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.
Time & Location
Sep 13, 3:15 PM CDT – Dec 06, 4:15 PM CST
St. Eugene School, 7930 W Foster Ave, Chicago, IL 60656, USA
About The Course
Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!
Where: St. Eugene
Dates: Sept. 13th - Dec. 6th
Length: 12 weeks
No Class: Nov. 22nd
Price: 264 + Processing Fee
Registration deadline: Septemeber 6th
Cooking Course Registration
Cooking - Includes $5 Processing Fee$269.00