St. Eugene

Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.  We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Dessert Fruit Salsa, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.

 

Where: St. Eugene 

When: Wednesday afternoons 

Time: 3:15 – 4:15pm 

Dates: Jan. 17th – Mar. 20th 

Grade: K-4 th 

Min/Max: 10/12 

Price: $220 + processing fee (includes all ingredients and supplies for 10 week session) 

Registration Deadline: Jan. 10t