Wed, Jan 17|
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.
Time & Location
Jan 17, 2024, 3:15 PM CST – Mar 20, 2024, 4:15 PM CDT
Chicago, 7930 W Foster Ave, Chicago, IL 60656, USA
About The Course
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course. We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Dessert Fruit Salsa, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.
Where: St. Eugene
When: Wednesday afternoons
Time: 3:15 – 4:15pm
Dates: Jan. 17th – Mar. 20th
Grade: K-4 th
Price: $220 + processing fee (includes all ingredients and supplies for 10 week session)
Registration Deadline: Jan. 10t
Cooking Course Registration
Cooking - Includes $5 Processing Fee$225.00