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Tue, Oct 04

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St. Eugene

St. Eugene - SOLD OUT

This fall, our chefs-in-training will learn how to make delicious (and nutritious) desserts and baked goods!

Registration is Closed
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St. Eugene - SOLD OUT
St. Eugene - SOLD OUT

Time & Location

Oct 04, 2022, 3:15 PM CDT – Nov 29, 2022, 4:15 PM CST

St. Eugene, 7930 W Foster Ave, Chicago, IL 60656, USA

About The Course

iCook: Baking and Sweets

This fall, our chefs-in-training will learn how to make delicious and nutritious desserts. We  will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Key Lime Pie, Little Orange Cakes, Avocado Brownies, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.

Where: St. Eugene

When: Tuesday Afternoons

Time: 3:15-4:15

Dates: Oct. 4th - Nov. 29th (8weeks)

No Class: Oct. 10th

Grade: K-4th

Min/Max: 10/12

Price: $176 + $5 Processing Fee(includes all supplies for two recipes/class)

Registration deadline: Sept. 27th

By signing up for the class, I acknowledge that the company may take photographs in the class from time to time. These photographs may be used on the company’s social media platforms.

Registration

  • Cooking Course Registration

    Cooking - Includes $5 Processing Fee

    $181.00
    Sold Out

This event is sold out

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