Tue, Oct 04|
St. Eugene - SOLD OUT
This fall, our chefs-in-training will learn how to make delicious (and nutritious) desserts and baked goods!
Time & Location
Oct 04, 2022, 3:15 PM CDT – Nov 29, 2022, 4:15 PM CST
St. Eugene, 7930 W Foster Ave, Chicago, IL 60656, USA
About The Course
iCook: Baking and Sweets
This fall, our chefs-in-training will learn how to make delicious and nutritious desserts. We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Key Lime Pie, Little Orange Cakes, Avocado Brownies, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.
Where: St. Eugene
When: Tuesday Afternoons
Dates: Oct. 4th - Nov. 29th (8weeks)
No Class: Oct. 10th
Price: $176 + $5 Processing Fee(includes all supplies for two recipes/class)
Registration deadline: Sept. 27th
By signing up for the class, I acknowledge that the company may take photographs in the class from time to time. These photographs may be used on the company’s social media platforms.
Cooking Course Registration
Cooking - Includes $5 Processing Fee