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Tue, Jan 17

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St. Eugene School

St. Eugene - Tuesdays

This winter, our chefs-in-training will create a variety of recipes that cover the full spectrum of the rainbow!

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St. Eugene - Tuesdays

Time & Location

Jan 17, 3:15 PM CST – Mar 28, 4:15 PM CDT

St. Eugene School, 7930 W Foster Ave, Chicago, IL 60656

About The Course

This winter, our chefs-in-training will create a variety of recipes that cover the full spectrum of the rainbow! From Orange Tarts, to Blueberry Cheesecake, to Purple Coleslaw, to Rainbow Veggie Kebabs, this session uses a wide array of colorful ingredients both familiar and new. Foundational cooking skills will be taught, including proper techniques for baking, roasting, measuring, mixing, slicing, dicing, and, of course, kitchen safety!

 

Where: St. Eugene

Day: Thursday

Time: 3:15 - 4:15pm

Dates: Jan. 17 - Mar. 28 (11 weeks)

No Class Dates: NA

Grades: K-4

Max/Min: 10/12

Price: $242+ processing fee (includes supplies for two recipes/class)

Registration Deadline: January 10, 2023

Registration

Price

Quantity

Total

  • Cooking Course Registration

    $247.00

    Cooking - Includes $5 Processing Fee

    $247.00

    Sold Out

This event is sold out
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