St. Eugene - Tuesdays

This winter, our chefs-in-training will create a variety of recipes that cover the full spectrum of the rainbow! From Orange Tarts, to Blueberry Cheesecake, to Purple Coleslaw, to Rainbow Veggie Kebabs, this session uses a wide array of colorful ingredients both familiar and new. Foundational cooking skills will be taught, including proper techniques for baking, roasting, measuring, mixing, slicing, dicing, and, of course, kitchen safety!

Where: St. Eugene

Day: Thursday

Time: 3:15 - 4:15pm

Dates: Jan. 17 - Mar. 28 (11 weeks)

No Class Dates: NA

Grades: K-4

Max/Min: 10/12

Price: $242+ processing fee (includes supplies for two recipes/class)

Registration Deadline: January 10, 2023