Tue, Jan 17
|St. Eugene School
St. Eugene - Tuesdays
This winter, our chefs-in-training will create a variety of recipes that cover the full spectrum of the rainbow!
Time & Location
Jan 17, 3:15 PM CST – Mar 28, 4:15 PM CDT
St. Eugene School, 7930 W Foster Ave, Chicago, IL 60656
About The Course
This winter, our chefs-in-training will create a variety of recipes that cover the full spectrum of the rainbow! From Orange Tarts, to Blueberry Cheesecake, to Purple Coleslaw, to Rainbow Veggie Kebabs, this session uses a wide array of colorful ingredients both familiar and new. Foundational cooking skills will be taught, including proper techniques for baking, roasting, measuring, mixing, slicing, dicing, and, of course, kitchen safety!
Where: St. Eugene
Day: Thursday
Time: 3:15 - 4:15pm
Dates: Jan. 17 - Mar. 28 (11 weeks)
No Class Dates: NA
Grades: K-4
Max/Min: 10/12
Price: $242+ processing fee (includes supplies for two recipes/class)
Registration Deadline: January 10, 2023
Registration
Price
Quantity
Total
Cooking Course Registration
$247.00
Cooking - Includes $5 Processing Fee
$247.00
Sold Out