St. Hilary
Wed, Apr 02
|Chicago
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too.
Time & Location
Apr 02, 2025, 2:00 PM EDT – May 21, 2025, 3:00 PM EDT
Chicago, 5614 N Fairfield Ave, Chicago, IL 60659, USA
About the event
Our chefs-in-training will create a variety of recipes that cover the full spectrum of the rainbow! From Orange Tarts, to Blueberry Cheesecake, to Purple Coleslaw, to Rainbow Veggie Kebabs, this session uses a wide array of colorful ingredients both familiar and new. Foundational cooking skills will be taught, including proper techniques for baking, roasting, measuring, mixing, slicing, dicing, and, of course, kitchen safety!
WHERE: St. Hilary
WHEN: Wednesday
TIME: 2:00-3:00pm
DATES: April 2nd - May 21st