St. Hubert Catholic School - TUESDAY - CANCELLED

This winter, our chefs-in-training will create a variety of recipes that cover the full spectrum of the rainbow! From Orange Tarts, to Blueberry Cheesecake, to Purple Coleslaw, to Rainbow Veggie Kebabs, this session uses a wide array of colorful ingredients both familiar and new. Foundational cooking skills will be taught, including proper techniques for baking, roasting, measuring, mixing, slicing, dicing, and, of course, kitchen safety!

Where: St. Hubert Catholic School

When: Tuesday

Time: 2.10-3.10pm

Dates: January 10 – February 28

Length: 10 weeks

No Class:  none

Min/Max: 10/12 students

Grade: K-4

Price: $176 plus $5 processing fee, includes all materials and supplies for two recipes every class

Registration deadline: January 3