St. Hubert Fridays

This spring, our chefs-in-training will learn how to make delicious (and nutritious) superfood for superheroes! From vitamins, to antioxidants, to protein, we will use and learn about ingredients that keep our bodies operating at peak performance. Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, blending, melting, slicing, dicing, chopping and more.

WHERE: St. Hubert

WHEN: Friday

TIME: 2:00pm - 3:00pm

DATES: April 22nd - May 20th

GRADES: K-4th

Min/Max: 10/12

PRICE: $110 for 5 week session

(includes all ingredients and supplies)