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Thu, Apr 13

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Hoffman Estates

St. Hubert - SOLD OUT

This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!

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St. Hubert - SOLD OUT
St. Hubert - SOLD OUT

Time & Location

Apr 13, 2:10 PM CDT – May 25, 3:10 PM CDT

Hoffman Estates, 255 Flagstaff Ln, Hoffman Estates, IL 60169, USA

About The Course

This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will learn about fresh herbs and vegetables, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!

 

When: Thursdays 

Time: 2:10-3:10 

Dates: April 13 th – May 25th (7 weeks) 

Grade: 2 nd -4 th 

Min/Max: 10/12  

Price: $154 + processing fee (Includes all supplies)

Registration

Price

Quantity

Total

  • Cooking Course Registration

    $154.00

    Cooking - Includes $5 Processing Fee

    $154.00

    Sold Out

This event is sold out

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