Thu, Apr 13|
St. Hubert - SOLD OUT
This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
Time & Location
Apr 13, 2:10 PM CDT – May 25, 3:10 PM CDT
Hoffman Estates, 255 Flagstaff Ln, Hoffman Estates, IL 60169, USA
About The Course
This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will learn about fresh herbs and vegetables, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!
Dates: April 13 th – May 25th (7 weeks)
Grade: 2 nd -4 th
Price: $154 + processing fee (Includes all supplies)
Cooking Course Registration
Cooking - Includes $5 Processing Fee