Time & Location
Jan 15, 2020, 3:30 PM – Feb 26, 2020, 4:30 PM
St James Lutheran School, 2101 N Fremont St, Chicago, IL 60614, USA
Guests
About the event
Brand new recipes and curriculum! This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions
of Europe, Mexico, Mediterranean region, and more! We will learn about fresh herbs and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!
WHEN: Wednesday
TIME: 3:30pm – 4:30pm
DATES: Jan. 15th - Feb. 26th
NO CLASS: Feb. 19th
DEADLINE: January 8th
YOU CAN ONLY REGISTER ONE CHILD AT A TIME
PLEASE ONLY SELECT A QUANTITY OF ONE
Tickets
Cooking Course Registration
YOU CAN ONLY REGISTER ONE CHILD AT A TIME PLEASE ONLY SELECT A QUANTITY OF ONE
$96.00Sold Out
This event is sold out