Mon, Sep 12
|St James Lutheran
St. James Lutheran K-4th (Mondays) - SOLD OUT
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
Time & Location
Sep 12, 2022, 3:00 PM – Nov 14, 2022, 4:00 PM
St James Lutheran, 2101 N Fremont St, Chicago, IL 60614, USA
About The Course
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
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Where: St. James Lutheran
 When: Monday AfternoonsÂ
Time: 3:00 – 4:00pm
 Dates: Sept. 12th - Nov. 14th (10 weeks)
 Minimum Students: 10 Maximum Students: 12
 Grade: K-4th
 Price: $220 + $5 processing Fee (includes all materials)
Registration
Cooking Course Registration
Cooking Class - Includes $5 Processing Fee
$225.00Sold Out
This event is sold out