Mon, Sep 12
|St James Lutheran
St. James Lutheran K-4th (Mondays) - SOLD OUT
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
Time & Location
Sep 12, 2022, 3:00 PM – Nov 14, 2022, 4:00 PM
St James Lutheran, 2101 N Fremont St, Chicago, IL 60614, USA
About The Course
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
Where: St. James Lutheran
When: Monday Afternoons
Time: 3:00 – 4:00pm
Dates: Sept. 12th - Nov. 14th (10 weeks)
Minimum Students: 10 Maximum Students: 12
Grade: K-4th
Price: $220 + $5 processing Fee (includes all materials)
Registration
Price
Quantity
Total
Cooking Course Registration
$225.00
Cooking Class - Includes $5 Processing Fee
$225.00
Sold Out