St. James Lutheran K-4th (Wednesdays)

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.

Where: St. James Lutheran

 When: Wed. Afternoons 

Time: 3:30 – 4:30pm

 Dates: Sept. 14th - Nov. 16th (10 weeks)

 Minimum Students: 10 Maximum Students: 12

 Grade: K-4th

 Price: $220 + $5 processing Fee (includes all materials)